Albany’s Tanglehead Brewing Company has experienced such strong interest in its boutique beers that its owners are considering buying a bottling plant and finding some storage space to tap the demand.
The value of Australia’s wine exports broke through the $3 billion mark for the first time last month as consumers from around the globe drank more premium wines from regions such as Margaret River and the Swan Valley.
Empire Beer Group Ltd, the owner of Margaret River’s Colonial Brewing Co, is still searching for a suitable site to launch the mircrobrewing business into the Perth market.
Ian and Tricia Tassell are supposed to be retired, but given they refer to themselves as Mr and Mrs Boss, the decision to spend their later years in the state’s South West has become anything but well-earned time off.
A late-night lounge bar designed for enjoying a martini or two will open at the Burswood Complex later this month. Called MINQ Bar and Lounge, Burswood says the bar will be an intimate and indulgent late night meeting place for those looking to escape the
About 18 months ago, British couple Michelle and Pierce Bradley took a river cruise during a holiday in Perth. It was an afternoon adventure that left an indelible and captivating impression of the tranquillity of Claisebrook Cove.
The 2007 vintage has begun to make its way on to the retail shelves.Watershed Premium Wines has released its 2007 sauvignon blanc semillon, which will be welcomed by many retailers who sold out of the
Mick Stroud has issued a supplementary prospectus for his Big Island Brewing Ltd after failing to secure $10 million from potential investors within the original prospectus’s three-month time frame.
The Wine & Truffle Co will officially open its cafe cellar door next week at its Manjimup property, about 10 years after the company set out to become a producer of the truffle delicacy.
Virginia Willcock’s new job got a little more difficult midway through last year’s vintage.
Just five months into her role as Vasse Felix group winemaker, she lost the services of one of the winery’s most experienced operators – David Dowden.
Murray Kimber, who owns several Indian restaurants across Perth, reckons an Indian dining at his latest establishment would think they were eating Australian food, while an Australian would think they were eating Indian cuisine.
Five years ago, Hans Lang and Marianne Kempf decided to quit the safety of their established careers as fine dining chefs at the Burswood Entertainment Complex to go it alone.
Allan Jefferies, the former state manager of the company behind well-known Perth pubs The Queens, The Brass Monkey and the Sail and Anchor, has been recruited by Empire Beer Group to manage the operations of its Colonial Brewing Company pubs.
Behind the elegant façade of a 100-year-old building on Queen Street in the heart of Perth lies an exciting and exhaustive renovation that, when complete, will be home to a fine dining restaurant with all the trappings.
