There’s no doubt Little Creatures pub brewery is a great place to enjoy a pizza and a few pints with some mates in the spring sunshine. And now, a new concept from the Little Creatures crew has provided a space that’s equally welcoming when the sun has se
A decision by Federal Agricultural Minister Peter McGauran to expedite exceptional circumstances funding for drought affected farmers in the wheatbelt has been welcomed by State Agriculture Minister Kim Chance and WAFarmers President, Trevor De Landgrafft
Days after the Chamber of Commerce and Industry of Western Australia made renewed calls for deregulation of trading hours, supermarket group Woolworths Ltd has claimed the food retail sector is not overly concentrated.
Growing consumer demand for quality fresh produce has prompted former Metcash and Foodland executive, Peter Churack, to establish a gourmet retail business focusing on premium food and wine.
Closed for two months to undergo a massive facelift, Miss Maud’s Carillon City Arcade pastry house still has a familiar feel. The refrigerated cabinet displays the same range of cakes and sweets, there’s plenty of timber and Swedish decorations, and the w
Emma and Patrick Panier, the owners of King Street’s chic cafe, Etro hope the changes to WA’s liquor licensing laws will enable them to further develop their rooftop function venue.
If it wasn’t for a photo kept by Tasty Tarts owner Radi Stulic it would be hard to imagine that her gourmet sandwich and sweet treats store was once a blue-collar type lunch bar serving up deep fried foods like cheese sausages and chips.
Little Creatures has opened its new late-night venue located adjacent to its brewery and restaurant. Called The Loft, the new venue is located in the upstairs section of the old Harbourside nightclub.
It may have been a sombre week for the many fans of Eminem Turkish restaurant, but for young chef Pierre Ichallalene it is a time of immense excitement.
Restaurateurs Josephine Mac Fie, Chris Vane and chef Belinda Martin, have finally settled on a new name for Verve Restaurant, which they bought more than a year ago.
Michelle and Steve Jones have bought Subiaco’s Social on Station restaurant, formerly managed by Linda Ross (formerly Mead) and her husband, Adam. Mr and Mrs Jones are in the process of re-branding the eatery as Social Subiaco.
Riverside eatery Matilda Bay Restaurant has recently undergone a $2 million makeover designed to make the expansive venue a more intimate place to wine and dine, both for its existing customers and for a somewhat younger, sophisticated corporate crowd.
It would be easy for the uninitiated to walk past Gwenael Lesle’s French bistro in Wembley and assume it was just another suburban eatery with adequate food and service for a predominantly local clientele.
Regular customers of David Coomer’s Star Anise restaurant in Shenton Park will know that the highly acclaimed chef goes to great lengths to source produce (he gets his Glenloth game pigeons flown over from Victoria to Perth).
Evans & Tate creditors today met to form a committee in an attempt to try and recoup $185 million they are owed by the Margaret River winery, although administrator Ferrier Hodgson partner Martin Jones believes the process will be difficult.
