The business lunch has changed. Gone are the days of the three-martini lunch or even the ‘power’ lunch. Perth’s professionals are demanding a new style of dining when they’re doing business, and local restaurants are rising to meet the challenge.
The Australian and New Zealand Gourmet Traveller Wine Magazine has installed the 2004 Hay Shed Hill Sauvignon Blanc Semillon as the best wine for the variety in its autumn edition with a score of 95/100.
Mark Zoccoli is no stranger to the hospitality industry, having spent about 25 years in the game, primarily managing restaurants including A Room with a View, Observation City and, most recently, six years with popular Mt Lawley cafe Mille.