THOSE looking forward to Rob and Sam Franchina's transformation of the lobby of the Exchange Plaza into a new restaurant/bar will be disappointed to learn that the opening, planned for June, has been
The Chamber of Commerce and Industry WA has used the corporate watchdog's inquiry into grocery prices to back its calls for a reform to the state's "archaic" retail trading hours.
Western Australia's regional food producers will get improved access to the state's supermarket network as a trial promoting regional produce is rolled out across Perth IGA stores.
JEFF Burch, who owns Howard Park and Mad Fish wines, has launched a new boutique brand this week developed in partnership with renowned Burgundian winemaker, Pascal Marchand.
Those who want to see 24-hour trading across the board in Western Australia will be disappointed with one of Perth's longest-running, non-stop retailer's decision to shut overnight for the first time in 17 years.
The inevitable Sunday morning queue outside Lawley's Bakery on Beaufort Street would give anyone the impression that the low-key business has been part of the local retail landscape for decades.
The Western Australian business success story that everyone has been talking about in the past twelve months, Fortescue Metals Group, has topped the emerging brands list.
Bastille Day, which was celebrated in France and by French around the world earlier this week, is poised to become a high-profile event in Perth as the number of French chefs bringing their flair to l
The state government's 'Gas Bulletin Board' has not gone far enough to help alleviate problems according to Western Australia's food and beverage manufacturing sector.
Drought in much of the country and rising commodity prices will ratchet up the pressure on the state's food manufacturing industry, the WA Business News forum heard.
Changing diets in the world's emerging economies and global food security issues could potentially present the local food industry with a wealth of opportunities.
The food industry has questioned the effectiveness of the Department of Agriculture and Food's latest marketing campaign to encourage consumers to buy locally made products.
Taking over one of Perth's most popular eateries in the middle of the economic boom is among the biggest challenges Albasio La Pegna, the man who brought Funtastico to Subiaco, can recall during his 25-year career.
The availability of high-quality black truffles so close to Perth has led many Perth chefs to include the black fungi in their menus, while the season is on.