09/11/2004 - 21:00

Char Char Bull stakes its claim

09/11/2004 - 21:00

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Going to Fremantle for a steak dinner is a bit like going to a winery for beer. But that’s all set to change, with new restaurant Char Char Bull making a name for itself as a place for those who want meat instead of mussels, a rump rather than red emper

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