Food & Drink

REVIEW: New releases from a hot 2024 vintage show a producer at the top of its game.

Western Australians will have more access to Tip Top white sliced bread after the company behind it, Tip Top Bakeries, opened a $130 million state-of-the-art bakery line in Canning Vale.

OPINION: For many people, alcohol and a working lunch are no longer on the menu.

OPINION: A new venue in Victoria Park has disproved a long-held assumption about heritage.

After 10 years in the business, Jacquie Chan of Miss Chow's fame isn't afraid to admit less is more.

Business News takes a look inside Crown Perth's new urban food precinct ahead of its grand opening this weekend.

REVIEW: A proudly Porongurup product from a couple of highly experienced wine people.

A further shift into lagers, efforts to tap into parochialism, and more satellite venues are among the trends likely to play out in 2026.

New players in the state's brewery sector are finding unique ways to build a viable business.

REVIEW: The North Freo restaurant is driven by community connection, ethics and excellence in seafood.

Owners of a Swan Valley winery propose to build a multi-million-dollar function centre, which would be a major addition to the property in more than 20 years.

London's East End is a marked contrast to Perth's beaches, but the pub-owning Esqulant family have made short work of adapting to their new environment.

OPINION: An insider's perspective on the state's dining scene can be good for business connections.

REVIEW: Yallingup producer is adapting to meet market changes, with its 2022 vineyard purchase a turning point.

Australia's largest brewers have lifted the wholesale price of their draught beers as wages and material costs pressure margins.

As Messina Gelato opens its third WA store, one of its founders is tipping a dessert sector consolidation after years of rampant growth in Perth.

REVIEW: It's hard to resist brilliant cooking with one of the best backdrops on the planet.

REVIEW: Choosing a single winner from a host of outstanding wines is never easy.

Western Australia's largest smallgoods company is now producing more than half of its products in Victoria.

Shares in Penfolds owner Treasury Wine Estates plunged in early trading after it pointed to a fall in first half earnings due to issues in China and the US.

The competition watchdog has taken meal delivery services HelloFresh and Youfoodz to court for misleading consumers with subscriptions.

Creditors of Tate Wine have voted to liquidate the Margaret River wine producer after no proposals were received to revive the troubled business.

OPINION: Recent developments on Rottnest provide a case study in how nostalgia and progress can coexist.

REVIEW: More daylight hours, clear skies and warming sunshine alert us to summer's approach. Something crisp, clean and refreshing. Something like riesling.

South Fremantle brewery Running with Thieves has signed a five-year deal to run a vacated yacht club at Port Hedland's Spoilbank Marina.

The Raft operator has flagged a redesign and relocation of the floating restaurant to the South Perth foreshore, which is expected to cost $2 million.

Australians' diets could worsen if corporate interests are allowed to dominate food policy, experts warn.

REVIEW: The release of three 2023 cabernets is an enthusiastic salute to a stellar vintage.

REVIEW: A simple, unpretentious Subiaco venue has quickly become an institution.

Cloudy Bay Vineyards, the brainchild of prominent Margaret River wine figure David Hohnen, made the list of the World's 50 Best Vineyards.

The Fair Work Ombudsman has launched legal action against a former East Victoria Park restaurant and its director, alleging more than a dozen workers were underpaid.

OPINION: With young people turning away from wine, maybe it's time to tone down references to crushed shortbread, cigar box notes and mouthfeel.