The kitchens at the PCEC will be bustling with activity ahead of the opening night party on August 26. Julie-anne Sprague spoke to executive chef Adrian Tobin.
Millbrook Winery is on the hunt for a new functions coordinator following the departure of Juanita Towell.
Many Perth chefs and Western Australian foodies will want to check out a new store opening later this month.
Matt and Jackie Jarvis bought a property in Bramley, a stone’s throw from Margaret River, three years ago.
Western Range Wines, made up of a group of high-profile investors including Malcolm McCusker, Terry and Kevin Prindiville, and Marilyn Corderoy, has been selling cases and cases of its export brand Bo
Michael de Marte has been busy the past year establishing St Georges Terrace coffee icon Rosso Espresso but, as Julie-anne Sprague reports, his attention has reverted to Shafto Lane where he plans to relaunch Café Bocca this September.
The TV cameras may have left Room Nineteen but that hasn’t stopped its Scottish head chef Iain Lawless from getting his fair share of publicity.
Denmark winery Harewood Estate has produced fruit for some of the State’s top wine producers, most notably Howard Park Wines for more than a decade.And while the winery, which produces 120 tonnes of f
Paul McArdle has been appointed as Must Winebar’s new wine consultant filling the shoes recently vacated by Natasha Court.Mr McArdle is currently CEO of Margaret River winery Higher Plane, an occasion
The owners of Leederville’s newest eatery are hoping to extend the popular Oxford Street cafe strip beyond a block either side of the Oxford and Vincent streets intersection.
Jason Walker learned his trade from some of Europe’s finest chefs, and Altos is the beneficiary, as Julie-anne Sprague reports.
Evans and Tate continues to go from strength to strength, having recently released its Mosaic brand.
Caffissimo will launch two more stores in Western Australia this September, taking its tally of coffee shops to 10.
There have been a number of new additions and fresh faces at Forest Hill Vineyard in the past year, but the biggest yet won’t be revealed until spring this year when the new cellar door in Denmark wil
The old saying that good things come in small packages could well be a marketing line for Baby Cakes, the Tuart Hill-based business of former pastry chef Sarah Brigden.
Low-carb diets may have changed the eating habits of some, but a little Aussie pasta shop in Dalkeith has maintained its winning formula, as Julie-anne Sprague reports.
Wills Domain will be opening its new cellar door just in time for summer with the official ribbon cutting set for this November.
Warren Mead’s Oyster Bar brand is poised for significant expansion in Western Australia and on the east coast.
Mamma Maria’s, the Italian restaurant operated by Mal Bennett for more than 20 years, is a step closer to becoming a lounge bar.
Wine Industry Association of Western Australia chief executive Kim Pervan has left the organisation after only four months in the job.
The label names give a clue to the attitude driving one of the South West’s up-and-coming wineries. Julie-anne Sprague reports.
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