Perth hills winery, Millbrook, takes viognier pretty seriously, which is evident in the wines from the past couple of vintages. But the winery also extends its commitment to the variety with an annual tasting.
The annual Sheraton Perth West Australian Wine Awards were at their glittering best last week as the 29th instalment recognised the best of the state’s wine industry.
Talijancich Wines has become one of those iconic producers that define a region; a producer recognised for encapsulating all the very best attributes of a particular area while also raising the profile of surrounding wineries.
Western Australia’s rapidly growing, and improving, cast of microbreweries welcomed a new member to the table last week, as the Indian Ocean Brewing Company swung open its doors.
A CHANCE meeting in the middle of the tasting room one sunny Swan Valley afternoon has secured for Chesters Restaurant what wine marketers around the country are all struggling to achieve – export sales for Australian wine.
Do you want to feel good about yourself while eating the best food in town? Then join the charitably food conscious for this year’s Celebrity Chef Dinner, ‘Dinner at the Bay’.
Three of Perth’s most seasoned hospitality players have taken over the helm of Verve.
Restaurateurs Josephine Mac Fie, Chris Vane and chef Belinda Martin opened the doors at the smartly appointed restaurant and bar at Woodside Plaza last week following
An important debate about the place of food in our society will be held in Perth next month as the University of Western Australia’s Institute of Advanced Studies presents Food: Production and Consumption.
The Perth Convention Exhibition Centre is cooking up a storm on both sides of the plate with its kitchen dominating the annual Apprentice Chef of the Year competition, held last week.
Grange lovers listen up. Penfolds has announced it will be including Western Australia in its ultimate after sales service – the Penfolds Recorking Clinic.
Food and wine matching used to be a fairly predictable affair – only white wine with white meat, don’t cook something spicy and never ever think about breaking the rules.
January 27 this year marked the 250th anniversary of the birth Wolfgang Amadeus Mozart, and Perth is about to appreciate that the great composer has more to teach us than music.
Talented winemaker Gordon Parker, who has worked at prestigious Great Southern wineries such as Plantagenet and Amberley, has forged his own label, Gordon parker Wines, and is making quite a stir.