The precious black truffles grown by the Wine and Truffle Company in Manjimup are prized for the similarities to the black Perigord Truffles of France.
On a typically beautiful Saturday afternoon in the Swan Valley, a group of people gather around a table at Sandalford Winery, drinking and discussing the various complexities of Australian shiraz.
After several months trading at their Collie Street address, owner/proprietor Michael Della Penna and the team behind The Gelato Company in Fremantle are moving.
Chris Taylor’s Bluewater Grill in Applecross is hosting this year’s first event for Devlin’s Cigar Divan.On Thursday March 16, cigar master Simon Devlin will match three cigars to a specially prepared
Ben Andrijasevich stands at the kitchen window in his new cafe, Soda, prepping ingredients for lunch service. Just outside the front door are the Indian Ocean and the relaxed surroundings of North Beach.
The Hilton Hotel, Rosemount Wines and Riedel, the world’s finest glassware manufacturer, have joined forces to present a special dinner event showcasing each of the company’s strengths.
It is shaping up to be a particularly successful year for the Moore River region’s olive producers, with estimates currently putting this year’s harvest between 8,000 and 10,000 tonnes.
Beer lovers have a great opportunity to take part in a unique event over the March long weekend as Fremantle hosts what is believed to be the largest and most comprehensive international beer festival in Australia.
It’s a little hard to believe but Perth is half way through summer. And while the comparatively cool weather may have caught some venues unaware, the timing and temperature are perfect for the Swan Valley’s Midsummer Feast.
The Commodore Hotel on Hay Street has continued its multi-million dollar renovation with the completion of a new restaurant – the Armada Bar and Grill.Opened just last week, Armada is primarily servin
When European settlers arrived in Australia to colonise this country, they brought with them the foods and food production methods that had sustained the British Empire.
Perth's increasingly competitive cafe scene is challenging proprietors to go beyond the call of duty in their efforts to offer the best brews in town; so much so that many are seeking to transform their businesses beyond bare beans.
The WA Fishing Industry Council has joined an initiative with the Kailis Bros Fishing Group and Abacus Fisheries to promote unique Western Australian blue swimmer crabs.
