News Articles for Catalano's Seafood

An interested party has submitted a proposal for financially troubled Catalano Seafood, as administrators from McGrathNicol tally its multi-million-dollar debts to creditors.

There were 39 insolvency appointments to Western-Australian-incorporated companies in the past fortnight.

Administrators from McGrathNicol have been called in to lead a potential sale or restructure of ASX-listed Catalano's Seafood, which has operated in WA since the 1960s.

Our board moves wrap includes Michael Liew, Nick Catalano, Gregory Bittar, Jonathan Downes, Ashok Parekh, Luke McFadyen, and David Richards.

After selling seafood in the state for more than half a century, Catalano's is looking to use capital from a planned ASX listing to fund an expansion into the east coast.

The state government has awarded $10.2 million worth of grants to 18 agribusinesses, including Tattarang's Harvest Road Oceans.

SPECIAL REPORT: The Catalano family has delivered continuity of ownership of its seafood business across three generations, but has implemented several strategic shifts along the way.

East Perth's Restaurant Amuse has taken out the coveted Restaurant of the Year prize at the 2011 Western Australian Restaurant and Catering Awards for Excellence.

SELLING seafood has always been in the Catalano brothers' blood sine, as teenagers, Nick and Paul Catalano started working at their father Frank's Cannington fish and chip shop.

One of the most respected names in Western Australia's seafood industry is creating a sea change in the retail fish market.

ANYONE remotely interested in politics would be well aware of the Howard Government's focus on families in last week's budget.

REGULAR Gusto readers will remember this correspondent's culinary sojourn through Europe last year.

THE Catalano family know their fish. Indeed, it would be hard not to for a family that has known nothing else since Frank Catalano bought a fish and chip shop more than 30 years ago.