Based on recent goings on it would be fair to assume that Chris Taylor had swapped the kitchen to pursue a career as a professional builder-cum-architect.
Chris Vane - Co-owner, VerveFavourite part of your job?“Meeting interesting people and providing a great food and wine experience”The biggest mistake you’ve made and what did you learn from it?“Underv
For those planning a mid-year trip to the state’s South West, a stop off in Bunbury could enhance your wine experience. The Wine Education Centre is hosting a half-day wine course that aims to “demystify wine and provide fundamental tips to get through th
This year’s vintage is under way almost a fortnight ahead of schedule, and early indications from winemakers suggest that 2007 will be the year of great reds.
What’s your favourite food?‘‘I was given a tagine (Moroccan cooking vessel) for my last birthday; the dishes are so simple but the natural flavours of the ingredients are so rich.’’ What do you like
Fans of Must Winebar will be able to indulge their enthusiasm for bubbly later this year, with the venue’s owners in the midst of developing an upstairs champagne lounge.
It has been about a year since Joel Hubble convinced a friend to part with some hard-earned and back a new online venture focused on providing information on Western Australian restaurants and cafes.
Ian Love has been a master of the hospitality game for the past 30 years, with much of that time spent at the iconic Coco’s Riverside Bar and Restaurant on the South Perth foreshore.
Elmar’s in the Valley plans to broaden its wine list after successfully convincing the Liquor Licensing Authority to change conditions on its liquor licence.
Margaret River has lived up to its reputation as Western Australia’s summer holiday boom town, with the 2006-07 tourist pilgrimage easily soaking up the additional beds and dining tables that popped up during a flurry of accommodation and restaurant openi
The owners of The Mill Bakehouse on Fremantle’s cappuccino strip have set up a bigger sister operation on Norfolk Street offering a similar menu to the popular cafe on South Terrace.
It may be a challenging time to release a new cabernet, but a gold trophy win at the prestigious National Wine Show of Australia, held in Canberra recently, has provided Capel Vale chief executive Peter Pratten with confidence in his decision to release a
FANS of the popular Subiaco restaurant Yahachi, which was forced to close due to redevelopment of The Colonnade, will be able to experience a similar Japanese experience when the restaurant’s owners o
The creators of the Margaret River Chocolate Company are behind a new $1 million cafe and retail outlet that will undoubtedly make the to-do list for hundreds of foodies taking their annual pilgrimage to the South West this festive season.
