Like many Perth restaurateurs, Maurizio Restaurant proprietor Maurizio Di Ciano believes the hospitality industry has a perception problem with regard to the career options available.
Better known for its Burrup Fertilisers plant and a twice-postponed $2.5 billion float, the Oswal group run by India-born billionaire Pankaj Oswal is branching out in the sustainable hospitality industry with a new project developed by Mr Oswal's wife, Ra
The recent decision by two of Western Australia's microbrewers to sell up could present growth opportunities for the industry's remaining players, according to Gage Roads CEO Nick Hayler.
When Suzannah Vaughan was appointed to run the first floating production storage and offloading vessel to work offshore India, she believed it was another significant step in her family's connection with the subcontinent and oil.
Fremantle-based boutique brewer Little World Beverages Ltd is planning to launch a new beer brand which will be developed in a new brewing facilty to be built in the Yarra Valley, near Melbourne, as it reports a 14 per cent lift in annual net profit.
Although Star Anise owner David Coomer won't reveal the name of the North Perth venue he's planning to open as a new tapas bar, the restaurateur says he's just waiting for the green light from council before starting the project.
Perth fashion designer Aurelio Costarella has seen big changes during the past 20 years, with the sector overcoming its small town status to the point where it now attracts interstate and international interest.
PERTH chefs are not the only ones to have embraced the emergence of the truffles in Western Australia, with the Truffle Festival held in Mundaring on August 2 and 3 attracting more than 10,000 visitor
Breakfast meetings are growing in popularity among Perth's business community, but whether it is for a casual catch up or a corporate get-together, finding the right spot is an important item on the agenda.
The past two years has been a period of upheaval for the Western Australian olive industry, with big players going through major structural changes or leaving the sector altogether.
The Brand Agency is likely to take over Curtin University of Technology's advertising account, which has been managed by Gatecrasher for the past five years.
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THOSE looking forward to Rob and Sam Franchina's transformation of the lobby of the Exchange Plaza into a new restaurant/bar will be disappointed to learn that the opening, planned for June, has been
The Western Australian hospitality industry is moving towards more sustainable waste management in their operations, with the introduction of glass crushing technology to a number of venues around Perth.
Cultural think tank Form has been working to develop Perth's laneways for about a year, spawning awareness programs that have included a number of arts installations in the CBD.
