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Photo: Grant Currall

Biodynamic food in demand

Food critics the world over know that the quality and the source of the products on the plate of a fine dining restaurant are just as important as the skills of the person who cooked it, or the environment in which it is served.

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6th-Australian Institute of Management WA20,000
7th-Murdoch University15,536
8th-South Regional TAFE10,549
9th-Central Regional TAFE9,064
10th↑The University of Notre Dame Australia6,720
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