Thirty residents and businesspeople in Mount Lawley have united to form an action group to help preserve the character of the popular Beaufort Street retail strip.
Arts groups and charities in Western Australia have long argued that the state lacks the culture of giving evident in larger capitals such as Sydney and Melbourne.
Carnivores who feel their needs aren’t being catered for in a world of fusion food and cafe culture fear not – two recently opened venues in the city are a timely addition to Perth’s culinary scene.
WHILE growing numbers of major international fashion labels are making their way into Perth’s most stylish fashion address, King Street, two Perth fashion entrepreneurs are putting their own unique stamp on the strip.
PERTH’S rapidly developing cuisine and coffee culture has been spun-off into the virtual world, with a small group of food bloggers now posting their personal views online.
TEAM members from the WAbased 5 Senses and European Foods made quite an impression at the latest AustralAsian Specialty Coffee Association Championships, held on May 3 and 4 in Melbourne.
The number of Western Australian wine businesses continues to grow in line with the national trend, but the state’s wine industry still remains boutique, according to new figures.
A new eatery to open in Mount Lawley this week will offer a taste of traditional Europe focusing on seasonal fare and regional specialties in the tradition of the European canteen.
It has been a year since the liquor licensing reform laws were introduced, opening the way for new venues to operate under the small bar licence and the liquor-without-a-meal licence.And while some ma
The planned opening of a new cellar door next year is a further development in the partnership between two established wine industry families and second generation winemakers.
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If it’s the little things that can count for or against employers in an employee-constrained market, then it must be a plus to offer those little things; at least that’s what Doug Hamilton reckons.
Increasing production and staff costs have been significant players in the current rising food prices, and local producers such as meat processor V&V Walsh have had to develop new strategies to keep their business afloat.
