Agricultural exports to the Middle East are being thwarted by a lack of space on planes leaving Western Australia and remain well below pre-COVID levels.
There is no good replacement for Western Australia's live sheep trade, Agriculture Minister Jackie Jarvis has conceded, as the industry grapples with its looming closure.
Zenith Insurance Services, Dardanup Butchering Co, Austral Pool Solutions, Omni Dental and Forpark Australia were among numerous private WA companies to change hands late last year.
Craig Mostyn Group will acquire full ownership of V&V Walsh next week, five years after the two Western Australian family-owned agribusinesses struck their first deal.
V&V Walsh is pushing ahead with its Bunbury abattoir expansion, despite the project cost blowing out to $42 million amid pressure in the state's construction market.
Premium beef wholesaler V&V Walsh, the sole Australian beef exporter to China, is seeking to expand its Bunbury abattoir facility with a cold store warehouse valued at $36 million.
Two of the state's major agribusiness operators have announced a phased merger, with Craig Mostyn Group moving to full ownership and control of V&V Walsh over the next five years.
An upgrade to a meat processing plant at Katanning, a chicken feed mill in Muchea, a new piggery at Moora and a live lobster holding facility in Welshpool are the latest in a string of investments that will boost the agribusiness sector in Western Australia.
Australia's free trade agreement with China is likely to deliver significant benefits to agricultural exporters but the gains will be mainly indirect and apparent over the longer term, a report by Rabobank has concluded.
The state government has today unveiled the Northern Beef Futures project, a $15 million investment in supply chain and trade development that it says will have a flow on benefit of half a billion dollars across the community.
Western Australia's billion dollar agrifood export business with China has received another boost with the signing of a cooperation agreement between V & V Walsh and Grand Farm.
TRACING a steak's origins can be a difficult task, but if you are eating a cut of beef from Amelia Park you can be sure it has come from a farm in Borden via a processor in Bunbury and through a bu