TURNAROUND: David Preston says C Restaurant has steadily improved its offering after investing more than $500,000 in 2010. Photo: Bohdan Warchomij

C for competition on Valentine’s Day

Four years on from a period of scathing reviews and business upheaval, C Restaurant is gearing up for one of its busiest days of the year. Shanna Crispin asks director David Preston what’s changed.


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