The State's oldest department, originally known in 1829 as the Survey Office of the Swan River Colony, and most recently known as the Department of Land Administration (DOLA), has made the move to a statutory authority.
The owners of one of Perth's newest eateries are hoping to build a reputation for great sandwiches and healthy snacks similar to that of global food retailer Pret A Manger.
Western Australia's miners have warned that the State may not be able to meet future demand for its resources unless approval processes, particularly environmental approvals, are streamlined.
Mark Latham's promise to give up to $75 million a year to Western Australia to attract major new gas and processing projects to the State largely went unnoticed at the weekend.
One of Western Australia's top public servants has raised the possibility that private funding, including direct charging of motorists, will be needed to help pay for the State's road network.
State Scene has long argued that the Court-Barnett Liberal duo's most disastrous move was privatising the Dampier-to-Bunbury Natural Gas Pipeline (DBNGP).
Recent data from the Australian Bureau of Statistics have further supported industry assertions that the real estate market is stabilising after a sustained period of growth, and is in positive territory, despite a decline in affordability.
With speculation mounting over the date of the next election in Western Australia, the local division of the Property Council has written to the State's politicians with eight questions it feels embody the key policy issues that affect the property indust
Little Caesars Pizzeria owner and pizza chef Theo Kalogeracos will head to New York later next month to compete in a pizza making competition at the New York Pizza Show.
At this time of year it's perhaps not surprising that our universities start making new appointments as they prepare to compete for the hearts and minds of students-to-be.
When Steve and Ann Marie Olsen decided to leave the city behind and settle in Margaret River 20 years ago, they did so primarily so their children could grow up away from the city.
Potatoes for breakfast? That's just one of the ways Western Australia's food producers are fighting fad diets. Julie-anne Sprague reports on the implications for consumers and retailers.