10/12/2008 - 22:00

Taylor made for taste

10/12/2008 - 22:00

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HE doesn't care for hospitality awards.If you've overstayed your welcome, he's not afraid to usher you out the restaurant's door. He unabashedly admits he's in it for the money, although he does love the industry and concedes the margins are small.

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STANDING BY BUSINESS. TRUSTED BY BUSINESS.

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