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FIRING UP: Craig Creed hopes his Firehorse sauce will eventually replace Tabasco as Australia’s favourite spicy condiment.

Spice for life for Perth chef

Taking on an international industry standard would seem daunting for some, but it’s a challenge that’s heating things up for one WA chef.

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Hamersley
Eating locally produced or grown food is getting harder and harder. I'm going to look for Firehorse at my local IGA on my home. Hopefully they have it. Looking forward to trying it.

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