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FIRING UP: Craig Creed hopes his Firehorse sauce will eventually replace Tabasco as Australia’s favourite spicy condiment.

Spice for life for Perth chef

Fourteen years ago, chef Craig Creed’s quest for the perfect chilli started in an unlikely location – the kitchen of an Irish pub in Wembley.

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Comments

Hamersley
Eating locally produced or grown food is getting harder and harder. I'm going to look for Firehorse at my local IGA on my home. Hopefully they have it. Looking forward to trying it.

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