18/03/2003 - 21:00

It's a tough job, but...

18/03/2003 - 21:00

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WHEN it comes to a dream job many of us would  like to consider our true calling lies in gastronomy; spending all day doing something considered an extravagance – wine tasting, food critique … or ice cream connoisseur.

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STANDING BY BUSINESS. TRUSTED BY BUSINESS.

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