27/03/2007 - 22:00

In the restaurant with...

27/03/2007 - 22:00

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Tony Humphreys - head chef, Witch’s Cauldron, SubiacoWhat do you like most about your job? The food.What’s the biggest mistake you’ve made and what did you learn from it? When training people, clearly explain the steps required. And don’t have expectations.Favourite food? A roast.

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