Jason WalkerChapter One BrasserieChef/owner Favourite part of your job?“The enjoyment of cooking on the stove every day.”The biggest mistake you’ve made and what did you learn from it?“Relying on other people.”Favourite food?“Sunday roast.”Favourite Chinese/Asian restaurant and why?“I don’t have one
20/02/2007 - 22:00
In the restaurant with...
20/02/2007 - 22:00
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