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Darren Haunold says there is a shortage of skilled hospitality workers to support the fine dining industry. Photo: Wills Domain

Haunold driven by quest for quality

People, not produce, provide the biggest challenge for Wills Domain and its owner, former 40under40 award winner Darren Haunold.

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Volume of wine produced

28th-Flametree WinesNFP
29th↑Jane Brook Estate Wines150,000
30th↑Wills Domain123,000
31st↓Cullen Wines120,000
32nd↓Clairault Streicker Wines110,000
101 wineries ranked by total volume of wine produced (litres) 2019

Number of Employees

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