INVOLVED: Kim Gamble started his first bar at 25 and has just opened his eighth hospitality venue, in Cottesloe. Photo: Grant Currall

Fine-tuning the art of slow food

Italy’s slow-food movement has its cynics but, as seasoned hospitality operator Kim Gamble explains the philosophy behind his new venture, Kim’s Food Bar, it becomes apparent he is a firm believer in “reducing food miles”.


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