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A taste of Aussie cuisine

When European settlers arrived in Australia to colonise this country, they brought with them the foods and food production methods that had sustained the British Empire. And while European farming methods are still used today, despite many having contributed significantly to land degradation across the country, it didn’t take as long for the settlers to realised that roast beef, Irish stew, Yorkshire pudding and the like were perhaps not ideal for the Australian climate.

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