Food & Wine Lenton Brae makes white choice By Julie-anne Sprague It’s hard to imagine a sales climate where a winery is afraid to call a wine a semillon sauvignon blanc. 16 Oct 2007
Food & Wine Vintage 2005 By Staff Reporters Family owned and operated, Lenton Brae established itself on the back of its cabernet. But now, like so many other Margaret River producers, the winery is finding increased success through lighter, aromatic whites. 10 May 2005
