Food & Drink Duck in for a beer THE Margaret River wine region welcomed its newest microbrewery late last month with the opening of the $10 million Saracen Estate/Duckstein microbrewery. 12 Nov 2008
Food & Drink Boutique brewer caters for all tastes It takes real chemistry to craft the perfect beer – just ask pharmacist Andrew Harris, who recently opened his own brewery. 30 Apr 2008
