Special Report: Wine glut

The wine industry is copping it from all angles, Emily Morgan reports.

I WONDER if wine shows have lost their relevance.

THE long, hot summer may have lingered a bit long for residents of the South West, but for the state’s wine industry it meant an early harvest and what looks to be another good vintage.

The term ‘sustainability’ is often bandied about in various industries; for wineries, the context of the word has morphed to include organic production, efficient and environmentally conscious viticultural practices and business sustainability for the mar