THE Silver Dollar is no more. It’s now under the ownership of Jonathan Huang and goes by the name Formosa Vegetarian Eating House. It is a 100 per cent vegetarian operation and opens today. Also receiving a breath of fresh air is the Cafe De Ja Vu site on the corner of William and Aberdeen Streets in Northbridge. After being vacant for a few months it now has a new owner and new name, Green Bamboo Restaurant.
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Amano has launched a website that allows you to order all the goodies on offer from the Cottesloe food store and cooking school. Amano owner Bev Sprague has released the new cooking school schedule, which features some new chefs in the kitchen. Melbourne’s Circa the Prince chef Michael Lambie and ex Darley St Thai (Sydney) chef David Thompson will host cooking classes in the coming months. Other chefs dabbling in the teaching caper are Bertini Restaurant’s Bert Lozey, Kailis Bros Fish Markets and Cafe’s Mark Rogers, and Beaumonde Catering’s Gary Payne and Mark Dimmit. To view more details, times, dates or any of the other goodies on offer at Amano, visit www.amano.com.au
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Fremantle’s Sail and Anchor is hoping to make its unique brand of cocktails a popular choice. The team has developed a range of beer cocktails after extensive experimentation by the staff. The cocktails include: the Mocha Snowcone (Brass Monkey Stout, chocolate sauce, Kahlua, sugar syrup and ice); the House Slushie (house lager, Midori, honey, lime and ice); the Rasberry Granita (rasberry ale, strawberry Suntori, grenadine, ice); and Coconana (house lager, banana Suntori, Malibu, honey and ice).
