Gold Plate winners

THE Catering Institute’s 36-year-old Gold Plate Awards for Dining Excellence took place on Monday night. The winners were:

Excellence in Health: Whiteman’s Abroad, Guildford.

Buffet/Self Service: Café at the Hyatt, Perth.

Ray Perry Family Dining: Hidden Valley, Pemberton.

Cafe Restaurant Country: Cape Lavender Gardens, Metricup.

Cafe/Restaurant within a Hotel/Tavern: Belmont Tavern.

Free Standing Cafe/Restaurant: Mille Café, Inglewood.

Steakhouse: Victoria Station, Burswood.

Tourist Restaurant: Cape Lavender, Metricup.

New Restaurant: Must Wine Bar, Highgate.

Unlicensed Dining: La Paris Brest, Kalamunda.

Unlicensed Asian: Thai Orchid, Mt Lawley.

Licensed Asian: Jade Court, Cottesloe.

Seafood Dining: Zafferano, Crawley.

Mediterranean Casual: Merrich Estate, Mediterrian Kitchen, Swan Valley.

Restaurant within a Winery: Xanadu Winery, Margaret River.

Restaurant within a Hotel/Tavern City/Metro: 210 Restaurant, Northbridge Hotel.

Restaurant within a Hotel/Tavern Country: “Ecetera”, Karratha International Hotel, Karratha.

Licensed Casual Dining, City/Metro: Chinios, Burswood.

Licensed Casual Dining, Country: Jolly Frog Café/Restaurant, Florida

Licensed Dining: The Oyster Bar, Meads, Mosman Park.

Prix d’ Honneur: Bay Cottage, Dunsborough.

The Catering Institute – Wine List of the Year: Must Wine Bar, Highgate.

Young Persons Waiting Competition 2003: 1st Place, Michael Britt, Windows, Burswood; 2nd Place, Kathleen Kakoschke, Hyatt Regency, Perth; 3rd Place, Dany Prayad, 210 Restaurant, Northbridge Hotel.


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