Yuki Nakamura
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Yuki Nakamura
Managing Director, Chocolatier / Nakamura Chocolates
After several years in Canada exploring her passion for chocolate, Yuki Nakamura completed her formal training at Savour Chocolate and Patisserie School, after which she took a position in the kitchen of Choux Café. In 2006, Nakamura Chocolates and HonTakasagoya (a 140 year old Japanese delicacy company) opened Nakamura Chocolate in Japan.
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| NEWS: Tagged in Is Japan Australia's key partner in Asia? | 13 Aug 2020 |
