Tony Cull

Tony Cull holds an MBA and Bachelor of Business from Curtin University, is a member of CPA Australia, and a graduate of the Australian Institute of Company Directors. He has significant international commercial experience having held senior operational and finance roles with Tate & Lyle, a UK multinational corporation, as well as being a director of the Tate & Lyle Group of subsidiaries and related companies. Mr Cull has 17 years of experience as a director, including as director of Mundella Foods. He also holds non-executive directorships at The Geraldton Fishermen’s Co-Operative and Ngarluma Ngurra.