Terrence O'Brien has over 30 years of experience in the food industry, including a period as chair of the Australian Food and Grocery Council, and has been responsible for leading growth and acquisition strategies over many years in the industry. He has also been active in finance and management roles within the textile industry.
Mr O'Brien was the managing director of Simplot Australia from 2001 to 2017, a US-owned but Australian-centric food processor and marketer.