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Nicolas Cleradin

Nicolas Cleradin is originally from le Mans in France, which is close to Jasnieres (a district in the Val de Loire region). After finishing a Hospitality degree in Blois, he moved to the UK for three years and started work as a sommelier at Ashdown Park Hotel. In 2001, he moved to Sydney and spent over a decade working for restaurants and five star hotels including Banc, Observatory Hotel, Shangri-La and Park Hyatt. After travelling to Margaret River several times, Mr Cleradin decided to move West for a breath of fresh air.
Bio last updated 03 Aug 2018

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