Mark Sweetingham

Dr Mark Sweetingham has more than 34 years of experience at the former Department of Agriculture and Food where he was involved in the state and national grains industry. He is internationally recognised for his work in crop protection, farming systems, crop genetics and plant biosecurity. Throughout his career, Dr Sweetingham has led state and nationally significant research and innovation activities in partnership with industry and agribusiness.
Bio last updated 03 Sep 2018

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Managing Director, Research Development & Innovation; Deputy Director General, Agriculture & Food
Year started and most recent title

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