Jacqueline Chow

Jacqueline Chow has over 20 years of operational experience running large blue-chip multinationals across Australia, New Zealand, Asia, US and Latin America. She was deputy chair of Global Dairy Platform and chief operating officer of Fonterra Cooperative Group where she was responsible for its $6 billion consumer and food service business across 80 countries. She also led the company-wide business transformation to accelerate performance. Ms Chow has significant experience driving customer-led growth in the global consumer goods sector, with general management roles leading the Australia and New Zealand businesses of Arnott’s and Campbell Soup Company, and marketing and innovation at the Kellogg Company. Ms Chow is a graduate of the Australian Institute of Company Directors and a member of Chief Executive Women. She has an MBA in International Business Strategy and Finance from the Kellogg School of Management, Northwestern University USA and a Bachelor of Science (first class honours) from the University of New South Wales Australia.
Bio last updated 23 Jul 2018

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Non-Executive Director
Senior Advisor
Year started and most recent title

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