Ian Ricciardi
Non-Executive Director / Rare Foods Australia
Ignazio (Ian) Ricciardi has been involved in the Western Australian Fishing Industry since 1975 . He worked on and operated trawlers in Shark Bay, Gulf of Carpentaria and Kimberly Prawn Fisheries.
The Ricciardi Family built and operated an Export Food Processing Facility in North Coogee, holds 50% interest in Fremantle City Coldstores, and has interests in Shark Bay prawn trawlers. Mr Ricciardi also has interests in the South West Trawl Fishery, through One Sea – Rottnest Island Scallop.
Mr Ricciardi was chair of Shark Bay Prawn Association for 10 years and has significant experience in WA Fisheries-related processes.
