Ben Miller

Ben Miller was born in the Hunter Valley in NSW, surrounded by vineyards and fine wine. He studied Biochemistry at The University of Sydney and spent his holidays picking grapes in the local vineyards. In 1999, Mr Miller moved to Adelaide to complete a Diploma in Oenology and worked in McLaren Vale and Coonawarra. In 2011, he relocated to the Margaret River wine region in Western Australia and joined the Devil’s Lair team as senior winemaker before becoming senior winemaker and winery manager in July 2017.