Anthony Janssen left school in year ten to become an apprentice chef. In 2006, at only 22 he borrowed money to buy Gnarabar at the Margarets Beach Resort. By 2012 he was opening his third venue in the region, and in 2015 he formed the Margaret River Hospitality Group with two other partners.
Bio last updated 10 Mar 2016
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Winner 2016 & 2011
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All 40under40 winners for 2011
Year started and most recent title