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Anthony Janssen

Anthony Janssen left school in year ten to become an apprentice chef. In 2006, at only 22 he borrowed money to buy Gnarabar at the Margarets Beach Resort. By 2012 he was opening his third venue in the region, and in 2015 he formed the Margaret River Hospitality Group with two other partners.
Bio last updated 10 Mar 2016

Positions - Current

PositionCompanyYearCompany's current rankWA staff
Managing Director
Margaret River Hospitality Group
Margaret River Hospitality Group
2015

Winner 2016 & 2011

All 40under40 winners for 2016

NameCurrent company

All 40under40 winners for 2011

NameCurrent company

Roles

2015
Managing Director
Year started and most recent title

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