Andrew Hill is the chief operating officer of food, beverage & entertainment at Crown Perth, with an overall responsibility for over 3,000 employees. Appointed COO in 2008, he previously held the position of executive general manager of catering & entertainment at Crown Perth (formerly Burswood Entertainment Complex) since his arrival from Crown Casino Melbourne in 2005 where he was the director of catering.
Mr Hill has been a board member of the Tourism Council of Western Australia and sits on the Tourism Committee for the Perth Chamber of Commerce and Industry. He was also president of the Accommodation Division for the Australian Hotels Association WA, with formal induction into the AHA Hall of fame in 2015 for his dedication and commitment to the tourism sector.