Turban Chopsticks

The Turban Chopsticks range of gourmet handmade foods have been created by two passionate foodies, Suresh Chandra and Mei-Sann Yong in, Perth, Western Australia. They started their journey in late 2008, where they cooked and prepared their meal solutions with love, selling their products from market to market.
The range includes handmade curry pastes that can be used as a curry paste, marinade, stir-fry sauce or delicious dip. The range also includes its signature one pot meal kits. categorized into rice, dahl and salad meals.
The range is now sold at selected independent supermarkets, gourmet groceries and butchers throughout Western Australia.