Canefire started as sugar cane growing in the Ord River Valley around Kununurra in the Kimberley region of Western Australia. It is harvested and then processed to an unrefined sugar.
Kimberley Rum Company takes this sugar and brews it with high quality yeasts. A good brew takes time and Canefire is brewed longer than any other spirit.
Canefire has been developed, as well as grown, owned, made and bottled in Western Australia.
Great Northern Distillery, 496 Great Northern Hwy, MIDDLE SWAN WA 6056