Harris Organic's vision is to produce healthy, chemical free wines, that are good for you and the environment. To do this our certified organic vineyard is fed with composted chicken manure and wood chips, instead of chemical fertilisers. Our organic wines, in general, are not fined or filtered with no animal additives. We are able to produce the only medal winning certified organic ports in Australia as we are self sufficient in brandy spirit production made from our own grapes. Harris Organic produces a wide range of spirits; Duncan Harris the chief distiller makes brandy, eau de vie and vodka (http://www.organicvodka.com.au/) from the grapes grown on the property. Duncan has two stills, a traditional pot still and a rectification column still to produce various products, some are used for flower remedies and tinctures. Brandy is made from eau de vie, twice distilled in our wood fired potstill. Others are made with time honoured tradition for your enjoyment.