IT is a truism of golf. The most expensive, hi-tech clubs are of little use to a golfer if they are the wrong size or the flex in the shaft does not suit the way a person plays.
THE need to provide industry knowledge to assist in the management and running of golf clubs has led to the creation of a unique institute in Joondalup, the Australian Institute of Golf Management.
CORPORATE golf days have come a long way over the past decade. They are slick, professional and highly competitive, with numerous businesses and clubs chasing patronage.
The WA Government may have made it clear that the days of the kings-of-the-grass-castle are well and truly over, but pastoralists across the State are still calling for a lease structure that offers more security of tenure to encourage investment into our
WILL Burrell, tourism operator and owner of Kimberley station El Questro, received a rude shock last December when he discovered that the Department of Conservation and Land Management had earmarked 97,361 hectares for exclusion from his 274,149ha station
India isn’t one of WA’s major trading partners, but trade liberalisation and diplomatic efforts are smoothing the way for increased trade while India’s growing middle class fuels consumer demand. Alison Birrane, Jim Hawtin and Chris Leitch look at some of
Many people like the idea of being their own boss but not all can follow through and make the dream a reality. Noel Dyson investigates how to set up a successful small business.
SHERYL-LEE Moroni has no regrets about her decision 21 years ago to step away from her career as a stenographer and move into the world of adult dance.
FOR those people starting out in small business, buying an existing operation can save a lot of time and money in building up goodwill. But there are some important factors that need to be considered.
THREE years after buying into the established West Perth business, Faces Dances Cards & Gifts, husband and wife team Dean and Paulette Savage have embarked on an expansion drive.
Operating a restaurant is about much more than just good food. WA Business News journalist Julie-anne Sprague spoke to Ian Love, Warren Mead, Nic Trimboli, Neal Jackson, Chris Taylor and Umberto Tinelli about the secrets to their success.