There are only a few more days to catch the match of the month at Must Wine Bar. Russell Blaikie’s team is pairing riesling and charcuterie until Sunday November 26 to shine a bit of light on the two. A select group of wines from Alsace, Germany, Austria, New Zealand and Australian (our local Frankland Estate) will be poured to match chef Andre Mahe’s fantastic charcuterie.
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