There are only a few more days to catch the match of the month at Must Wine Bar.
There are only a few more days to catch the match of the month at Must Wine Bar. Russell Blaikie’s team is pairing riesling and charcuterie until Sunday November 26 to shine a bit of light on the two. A select group of wines from Alsace, Germany, Austria, New Zealand and Australian (our local Frankland Estate) will be poured to match chef Andre Mahe’s fantastic charcuterie.
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Vivacious Living has just opened in Riseley Street, Applecross. Catering for gourmet gift hampers with a penchant for local produce and wines, it’s designed to be a gift giver’s haven.
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White Salt is continuing to make mouths water. A year on from its November 2005 opening, the Sorrento Beach restaurant and 2006 Gold Plate winner for best free-standing licensed cafe is doing a roaring trade.
Tim and Claire Leech’s passion for the beachfront restaurant shows, as does South African chef Darren Smith’s classical training.