SAKURA Ya Japanese Restaurant at 566 Hay Street in Perth offers set lunches from $9.90. Ideal for busy workers, the set lunches include California maki, assorted sushi and sashimi, chicken teriyaki, tempura and gyu don.Other choices include deep fried
SAKURA Ya Japanese Restaurant at 566 Hay Street in Perth offers set lunches from $9.90. Ideal for busy workers, the set lunches include California maki, assorted sushi and sashimi, chicken teriyaki, tempura and gyu don.
Other choices include deep fried boneless chicken, tem sushi, katsu don, Japanese style garlic steak, yakiniku and Una Don which is rice topped with Japanese sea eel.
All set lunches are served with salad, rice and miso soup.
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CAPE Clairault Wines’ Inter-national Red Wine Tasting Dinner will be held at its Willyabrup winery on 17 June, commencing at 6:30pm.
The dinner will allow wine lovers to taste, compare and contrast a variety of shiraz, pinot noir and cabernet sauvignon wines from Australia, the US and France.
The tastings will be conducted by wine educator Paul McArdle.
Clairault’s chef Andrea Ilott has designed a special four-course menu to complement the nine premium reds that will be tasted.
Dishes include soy-roasted duck breast with Japanese pumpkin and green tea noodles, and a barbecued veal cutlet with caramelised fennel, garlic Yorkshire pudding and beetroot chips.
Current releases from Clairault Wines include the 1999 sauvignon blanc and the 1999 semillon sauvignon blanc.
The winemakers say both are distinguished by intense fruit flavours and a crisp, zingy acidity.
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MUFFIN Break has announced new additions to both its sweet and savoury range of products, bringing its available selection to 200 recipes.
Each muffin in the new range has less than eight grams of fat and includes the Asian stir fry muffin, Mexican vegetable muffin, Italian muffin, and American potato delight.
Muffin Break has also introduced a new sticky date muffin topped with a butterscotch sauce. All Muffin Break products are baked fresh on the premises daily.
GERSHWINS in the Hyatt Regency Perth will hold a musical and culinary experience on 5 and 6 July.
The event will combine fine foods, Capel Vale wines and the music of renowned opera and concert stars Andrew Foote and Sara Macliver. The pair will perform opera, Broadway and classical favourites.
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CAMBODIAN and Thai cuisine can be found at Apsara Restaurant on the corner of Lake and Aberdeen Streets in Northbridge.
Banquets are available for groups of six or more people.
Banquet 1 costs $15 per person and includes spring rolls, yum salad, larb, paw paw salad, beef chilli, Apsara squid, golden fish and steamed rice.
Banquet 2 includes spring rolls, yum salad, crispy sticky rice, paw paw salad, tom yum soup, massaman curry, chicken lemongrass, chilli fish, Apsara squid and steamed rice.
Banquet 3 at $25 per person includes spring rolls, yum salad, larb, pandan chicken, wonton prawn, paw paw salad, crispy sticky rice, bush curry, Apsara squid, chicken bamboo, chilli fish, fried rice, steamed rice and dessert.
Other choices include deep fried boneless chicken, tem sushi, katsu don, Japanese style garlic steak, yakiniku and Una Don which is rice topped with Japanese sea eel.
All set lunches are served with salad, rice and miso soup.
* * *
CAPE Clairault Wines’ Inter-national Red Wine Tasting Dinner will be held at its Willyabrup winery on 17 June, commencing at 6:30pm.
The dinner will allow wine lovers to taste, compare and contrast a variety of shiraz, pinot noir and cabernet sauvignon wines from Australia, the US and France.
The tastings will be conducted by wine educator Paul McArdle.
Clairault’s chef Andrea Ilott has designed a special four-course menu to complement the nine premium reds that will be tasted.
Dishes include soy-roasted duck breast with Japanese pumpkin and green tea noodles, and a barbecued veal cutlet with caramelised fennel, garlic Yorkshire pudding and beetroot chips.
Current releases from Clairault Wines include the 1999 sauvignon blanc and the 1999 semillon sauvignon blanc.
The winemakers say both are distinguished by intense fruit flavours and a crisp, zingy acidity.
* * *
MUFFIN Break has announced new additions to both its sweet and savoury range of products, bringing its available selection to 200 recipes.
Each muffin in the new range has less than eight grams of fat and includes the Asian stir fry muffin, Mexican vegetable muffin, Italian muffin, and American potato delight.
Muffin Break has also introduced a new sticky date muffin topped with a butterscotch sauce. All Muffin Break products are baked fresh on the premises daily.
GERSHWINS in the Hyatt Regency Perth will hold a musical and culinary experience on 5 and 6 July.
The event will combine fine foods, Capel Vale wines and the music of renowned opera and concert stars Andrew Foote and Sara Macliver. The pair will perform opera, Broadway and classical favourites.
* * *
CAMBODIAN and Thai cuisine can be found at Apsara Restaurant on the corner of Lake and Aberdeen Streets in Northbridge.
Banquets are available for groups of six or more people.
Banquet 1 costs $15 per person and includes spring rolls, yum salad, larb, paw paw salad, beef chilli, Apsara squid, golden fish and steamed rice.
Banquet 2 includes spring rolls, yum salad, crispy sticky rice, paw paw salad, tom yum soup, massaman curry, chicken lemongrass, chilli fish, Apsara squid and steamed rice.
Banquet 3 at $25 per person includes spring rolls, yum salad, larb, pandan chicken, wonton prawn, paw paw salad, crispy sticky rice, bush curry, Apsara squid, chicken bamboo, chilli fish, fried rice, steamed rice and dessert.
