THE OLD Ord Street Café in West Perth will soon be reborn as the SAVOIA CAFÉ.

It has been completely renovated and owner Davide Bianchi says this will be his seventh restaurant.

“With a lack of stylish yet casual al fresco dining, I saw this as an opportunity to introduce a vibrant new outdoor experience in West Perth,” he said.

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Louisiana’s in The Old Melbourne Hotel on the corner of Hay and Milligan streets, Perth, offers a set business lunch.

Begin with seafood chowder or chicken risotto served with mushroom, roasted eggplant and crisp prosciutto.

The main course is a choice of pork fillet with apple tart and brandy cream, or fish of the day with wok-fried vegetables. The meal is capped off with the chef’s dessert of the day.

The cost is $24.95 for a two course meal and $29.95 for a three course meal

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ROTTNEST Lodge’s Garden Lake Restaurant has a lunch menu as hearty as an English pub’s.

Highlights include the lamb-burger (char-grilled lamb pattie with mint jelly on a warm damper bun), mushroom kilpatrick (oven-baked field mushrooms filled with crispy bacon and spicy sauce), rosemary roasted veal cutlet (on a cracked pepper mash with red wine jus and sweet potato crisps).

Dinner menu highlights include devilled chicken livers (slow cooked with bacon, shallots, red wine and fresh cream) and proscuitto prawns (northwest tiger prawns wrapped in cured ham, pan-fried and tossed with avocado and sweet chilli).

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HILITE 33 Revolving Restaurant’S Super Dinner, at $55 per person, includes entrée options such as fresh asparagus with king prawns served with tomato, basil salad and home-made mayonnaise, or grilled filed mushroom topped with garlic, shallots and beef fillet mince served with claret red wine sauce.

Main course options include duck, chicken liver and pink peppercorn pate with brandy served with bush tomato chutney, grilled Darwin barramundi with lemon butter sauce and grilled capsicum, or grilled fillet of kangaroo with garlic butter and parsley sauce.

A dessert selection is equally decadent.

One bottle of selected wine is included in the price such as McWilliams River Gum, Colombard chardonnay, rhine riesling or shiraz cabernet.

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LIGHT meals at Othello’s Coffee Lounge include Asian noodle marinara (mild green Thai curry of fish, squid and prawns on bok choy and bean sprouts) and Othello’s chicken salad (roasted chicken and pinenuts in a sesame sweet soy sauce over a garden salad with a fan of avocado).

Pasta varieties include petra carno (chicken, onion, mushroom and garlic and reduced cream sauce), poached chicken breast with pumpkin, asparagus, pinenuts in a light, creamy cheese sauce, and smoked salmon in a white wine cream sauce with snow peas, onion, parsley and capers.

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