26/08/2003 - 22:00

Kendes to manage Rendezvous’ hospitality

26/08/2003 - 22:00

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JOHN Kendes has been appointed executive assistant manager – food and beverage at Rendezvous Observation City Hotel. He will be focusing on the hotel’s food and beverage operations that comprise three restaurants, five bars and banquet service for 14 function rooms.

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