Gold Plate Winners 2000

Fine and Occasion Dining: Windows Restaurant – Burswood International Resort Casino

Hotel & Tavern Dining: Greenhills Tavern – York

Licensed Dining: Jacksons – Highgate

Unlicensed Dining: Bay Cottage – Dunsborough

Licensed Asian Dining: Dusit Thai Restaurant – Northbridge

Unlicensed Asian Dining: Maya Indian Restaurant – Fremantle

Café Dining: The Valley Café – Margaret River

Brasserie Dining: Jolly Frog – Florida

Ray Perry Family Dining: Jetty’s – Sorrento

Seafood Dining: The Red Herring – East Fremantle

Italian/Mediterranean: Ville D’Este – West Perth

Restaurant within a Winery: Leeuwin Estate – Margaret River

Most Improved: Plantation Estate – South Perth

Excellence in Health: Gucce Restaurant – Applecross

Caterer’s Gold Plate Award: Western Australian Turf Club – Ascot

The Catering Institute Wine List of the Year: Dear Friends – Caversham

The Houghton Wine Co. Sommelier of the Year: Ann Marie Banting – formerly Jackson’s Restaurant

The Australian Fine China Professional Waiter of the Year: Nicholas Price – Windows Restaurant

Sandalford Wine’s State Student Waiter of the Year: Claire Leslie-Green – Bentley Hospitality College of TAFE

The Garden City Chef of the Year: Tod Gorey – Curtin University Catering Guild

The Hospitality & Tourism Industry Training Council Award For The Most Outstanding Contribution to Training in the Hospitality Industry: Maria Jane Satterthwaite – Director of Satterthwaite Consulting

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