Boiled, poached, scrambled, fried?
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Tuesday, 11 April, 2006 - 22:00
Anyway you like them, egg fans are sure to love visiting the egg museum, soon to be opened by the Poultry Farmers Association of WA. Old and new egg producers are encouraged to have a look in their sheds for valuable historical curios and documents to put on display. The Note hopes the museum will answer the age-old quandary of what